Mid May Peas are up. Spring spinach is up, onions sets are up.    First of lettuce is harvested. Rhurbarb being harvested.  Winter Rye is tilled in at last.  Had to plow some of it down.  Garlic looks terrific due to warm weather.  Harvested a bushell of Rhubard and lettuce. Begining to harvest Hadley Asparagus in Amherst! Yum Yum.  Open the farm stand for first time this season.  Charles is up, but not harvested yet Helen got the van stuck in the mud

.Bed & Breakfast: We cater to the chemically sensitive, allergic, and/or environmentally concerned lodger, therfore we do not host smokers or pets. However, we are family friendly and can enjoy children because you are the only guest in our home. Our one suite is constructed with environmentally safe materials.  See pictures here.

Check our B&B availability & Rates here.

E-mail to Request a Reservation at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Telephone for Questions 413-253-1893

Organic Farm: Enjoy the unique surroundings of the farm's forty acres of agriculturally protected woods and pastures ringed with views of neighboring farms and distant mountains.  Walk or crosscountry ski the farm, or ride on the nearby bicycle trail that leads across the Connecticut River to the City of Northampton.

Conference Room: Host a graduation party, business seminar or reception in our Conference & Community Room.   We can accommodate 20 to 40 people.

The room is accented with picture windows and a screened porch. There are two outside porches that can be used depending on weather. The room also has a large white board -- great for notes and brainstorming. Meals and audio-visual equipment are available. Can provide many additional services.

Commercial Licensed Kitchen: Food can be served by Pengyew Catering or, you can choose your own food caterer.