 We are a versatile self sustaining operation.. We have a B&B, an Organic Farm, a Conference Room, and a Licensed Kitchen.
Febuary 2012: Come stay the B&B in mid Winter. This month starts out with us away on vacation. We may not have access to e-mail or voice mail. We will be back after the 6 of Febuary. Maintenace of farm equipment, and preparing for sugar mapling in late Febuary-Early March are our January/Febuary activities. Also, take some off except for pouring over seed catalogs.
.Bed & Breakfast: We cater to the chemically sensitive, allergic, and/or environmentally concerned lodger, therfore we do not take smokers or pets. Our suite is constructed with environmentally safe materials. See pictures here.
Check our B&B availability & Rates here.
E-mail to Request a Reservation at:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
.
Telephone for Questions 413-658-5036
Organic Farm: Enjoy
the unique surroundings of the farm's forty acres of agriculturally
protected woods and pastures ringed with views of neighboring farms and
distant mountains. Walk or crosscountry ski the farm, or ride on the nearby
bicycle trail that leads across the Connecticut River to the City of
Northampton.
Conference Room: Host a graduation party, business seminar or reception in our Conference & Community Room. We can accommodate 20 to 40 people.
The
room is accented with picture windows and a screened porch. There are
two outside porches that can be used depending on weather. The room
also has a large white board -- great for notes and brainstorming.
Meals and audio-visual equipment are available. Can provide many
additional services.
Commercial Licensed Kitchen: Food can be served by Pengyew Catering or, you can choose your own food caterer. |